A smoky blend of spices to create the perfect marinade for Tandoori Chicken, Paneer, or Vegetables. Effortlessly achieve the flavors of a traditional clay oven at home. Each 100g tin allows you to make our recipe 6-8 times or 20-30 servings. Each 50g pouch allows you to make our recipe 3-4 times or 10-15 servings. INGREDIENTS: Ajinomoto, Asafetida, Bay Leaves, Black Cardamom, Black Pepper, Bromelain, Black Salt, Cinnamon, Citric Acid, Cloves, Coriander, Cumin, Dry Ginger, Fennel Garlic Mace. Nutmeg, Red Chili, Salt, Star Anise, Stone Flower.