Japanese Udon Noodles

Japanese Udon Noodles

Japanese Udon Noodles

Traditional Japanese Udon with simple ingredients of high-quality flour and salt brine using traditional production methods from Japan passed down for generations. The process begins with mixing small batches of Non-GMO high protein flour and premier salt. The noodle dough is then aged to allow the ingredients to activate for excellent noodle strength. Customary in Japan, multiple sheets of noodle dough are pressed, providing layers, giving our noodles its authentic bouncy texture, and superior flavor absorption. Gentle slow drying over multiple days maintains the noodles authentic texture, strength, and integrity.

$ 4.00 USD

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